THE MOJISKO

INGREDIENTS

1 serving

  • 2 oz vodka 

  • 3.5 oz Hibisko mint

  • 7 mint's stem

  • 1 lime

 

1. Remove the mint leaves from the stems

2. Pound the mint with the lime to bring out the best flavors. 

3. Add the vodka the Hibisko infusion.

 

PREPARATION

This recipe was created with Marianne Lefebvre, nutritionist specialized in international nutrition.

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